Sunday, July 21, 2013

Bubble and Brown 4.25 Qt. Oval Covered Casserole in Yellow

*^ Best Bubble and Brown 4.25 Qt. Oval Covered Casserole in Yellow - Find out more reviews of Bubble and Brown 4.25 Qt. Oval Covered Casserole in Yellow.

Product Details

  • Kitchen & Housewares
  • Color: Yellow
  • Brand: Rachael Ray
  • Number of items: 1
  • Dimensions: 8.00" h x 13.00" w x 13.00" l, 7.30 pounds

Product Description

55284 Excite your dinner guests by bringing these vibrant, fun oval casserole to the table. Whether it be a baked chicken or cheesy pasta, food has never looked and tasted so fabulous. Features: -Multiple use stoneware. -Contemporary design. -Playful shape in a vibrant and fun color. -Use directly from oven to table. -Extra wide handle holes allow you to get a good grip from any angle. -Covered oval casserole for baking. -Can be used for serving salads and slaws. -Glazed interior is nonporous. Specifications: -Material: Stoneware. -Capacity: 4.25 Qt.. -Color: Yellow. -Freezer, microwave, and oven safe to 500 F. -Overall dimensions: 8'' H x 13'' W x 13'' D. About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. ''Everyone on both sides of my family cooks.'' Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. ''I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.'' After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray

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