SchlemmerTopf Clay Baker - 16"

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Product Details

• wooden o...
• Sold individually
• Capacity: 6½ quarts/6.3 litres (serves 4 - 8 people and accommodates a 14 lb turkey)
• Dimensions: 16½"L

Product Description

A modern approach to a very old technique; clay pots were commonly used for cooking in wooden ovens. Maintaining the same principles as outdoor cooking, this clay baker maintains the water it is soaked in, thereby enhancing the natural flavour of the food through self basting. All liquids, flavour, taste, nutrients, and vitamins are retained within the food, as it cooks in its own natural juices. Clay bakeware needs no fat or oil, and provides healthy cooking for meat, fish, poultry, bread and vegetables. A light glaze on the bottom of the baker ensures that food particles, flavours, and odours are not absorbed into the baker, and provides for easy cleanup.
Size: 16"
Capacity: 6½ quarts/6.3 litres (serves 4 - 8 people and accommodates a 14 lb turkey)
Dimensions: 16½"L
Materials: Unglazed clay, with the exception of the interior of the base which is glazed
Care: Clean the bottom (glazed) part of the baker with hot water, using a mild detergent, or place it in the dishwasher. Clean the top (unglazed) part of the baker using only hot water (if you must, add a drop or two of mild detergent). Do not use abrasives or scouring pads to clean the lid, and do not put it in the dishwasher.
Soak the lid in cold water for 30 minutes before first use; thereafter, soak the lid in cold water for 10 minutes prior to each use. Start the cooking process in a cold oven (i.e., without preheating). Do not add cold liquids during the cooking time.